Scone

Vanilla Pear Scones

Pears are so good and we don’t use them to much in baking… this fall we’re changing that! Try our Vanilla Pear Scones!

The trick with scones is to use COLD butter. And to use good quality butter. Our Grass Fed Heritage Butter is your answer. We like to take the very cold (or even frozen!) butter and grate it with a cheese grater, and then work it into the flour mixture with our hands. Give it a try! you don’t need a pastry cutter, but that also works!

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Orange & Raisin Oat Scone

Another easy, quick and satisfying recipe from Chef Craig Scherer. Its a breakfast, brunch or anytime snack …  you need this flavourful Orange & Raisin Oat Scone recipe to impress friends and family!

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