A simple, easy and healthy dinner!
This recipe comes together quickly and is made easy and more affordable by using canned salmon. Fresh dill, our creamy natural yogurt, and lemon make up the fresh flavours.
If you want to skip the salmon cake, replace it with a different protein of choice, grilled chicken or fresh salmon would also be delicious!
Ingredients
Arugula
Olive oil
Salt
Pepper
Chopped cucumber
Sliced radishes
Donia Farms Feta Cheese, crumbled or cubed
Donia Farms Natural Yogurt
Lemon juice
Mustard
Chopped fresh dill
Salt
Pepper
Olive Oil
Milk, as needed to thin dressing.
Salmon
Mayo
Salt
Pepper
Garlic
Dry mustard
Fresh Dill
Green onion
Panko
Oil, to fry
Instructions
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In a medium bowl add the arugula. Drizzle lightly with olive oil and season with salt and pepper. Using your hands massage the oil with arugula for one minute.
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In a small bowl whisk together the yogurt, olive oil, lemon juice, mustard, salt, pepper and dill. Set aside.
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Drain salmon. To a medium bowl add the salmon, mayo, salt, pepper, garlic, dry mustard, green onion and dill. Mix well. You should easily be able to form a ball and the mixture to hold. If its to dry add a bit more mayo. Form 8 patties.
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Add the panko to a plate. Dip the patties in the panko lightly pressing it in. Heat oil on medium high heat. Once hot, add the patties and fry until golden on each side.
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Add arugula to plates, top with cucumber, radishes and a generous amount of crumbled feta. If desired add additional chopped dill to the salad. Top the salad with two salmon cakes, and drizzle generously with the yogurt dressing.
