It’s that time of year, fresh blueberries are among us! This recipe can be made with fresh or frozen berries. And even better, it’s made with just two bowls, a whisk and a spatula. Grab some local berries, pick up two lemons and this is your pantry staple recipe.
If you wait until this cake is completely cool, the glaze will stay thicker, But it is equally delicious served slightly warm with a drippy glaze.