Sheet Pan Cookies with Halloween Candy

Sunday baking made easy with leftover Halloween candy! These sheet pan cookies are one-bowl and come together in 30 minutes from start to eat. Any chocolate-based candy is good, but we are extra fond of Peanut M & Ms and Peanut Butter Cups… so good!

Make them with your littles today, and enjoy them with a tall glass of milk. Or, use up that Halloween candy and bring it into your work lunchroom… they are bound to be a hit!


Chocolate Chip Ice Cream Sandwich

The perfect make-ahead dessert for your next BBQ! Or a crowd-pleaser to have ready in your freezer. Bonus – These Chocolate Chunk Ice Cream Sandwiches are a dish-free dessert… because who wants to clean up even more dishes after the party.


Skor Cookies


Who doesn’t love Skor Chocolate Bars? Chocolate and Toffee.. now combine that into a cookie… You’re going to love it. It’s a chocolate chip cookie, amped up.  When it’s someone’s birthday, we love to bake them a batch of cookies and these Skor Cookies are ALWAYS a hit. Sprinkle a dash of sea salt on top for the salt lover in your life!


Mini Egg Sheet Pan Cookies

Has spring really arrived if you haven’t gone through at least one bag of mini eggs? If you are like us, we go mini egg crazy up until Easter. These sheet pan cookies are so easy! They take one pan and one bowl. Add them to your spring baking list!


Marble Heart Cookies

Marble Heart Cookies. Just in time for Valentines day. Cute, and delicious on their own or with a glaze. Add these to your February baking ASAP!


Chewy Oatmeal Raisin Cookie

Don’t underestimate the goodness of an Oatmeal Raisin Cookie!  Every time I make Oatmeal Raisin I am reminded how good they are. These cookies freeze well and are heavenly when warmed up  from frozen for 25 seconds in the microwave.