My Favourite Creamy Tomato Pasta

This is my favourite pasta sauce. It’s creamy, tomato-y, and herby. It has just the right amount of richness and comes together in minutes. Heritage Grass Fed Butter & Milk, cherry tomatoes, pesto, chilli flakes… all topped with fresh basil.  Its good with any pasta noodle. Pick your favourite and cook it up!

 

My Favourite Tomato Pesto Pasta
Print Recipe
Servings
4 People
Servings
4 People
My Favourite Tomato Pesto Pasta
Print Recipe
Servings
4 People
Servings
4 People
Ingredients
  • 2 Tbsp Donia Farms Unsalted Butter
  • 1 Clove garlic Minced
  • 2 Cups Cherry Tomatoes
  • 2 Tbsp All Purpouse Flour
  • 1 Cup Donai Farms 3.25% Grass-Fed Milk
  • 1/4 Cup Grated Parmesan
  • 1 Tbsp Pesto
  • 1/4 - 1/2 Tsp Chilli Flakes
  • 1/4 Tsp Salt
  • 1/4 Tsp Pepper
  • Fresh Basil For Topping
Servings: People
Instructions
  1. In a saucepan over medium-high heat, add the butter, garlic and tomatoes. Cook for 5 - 10 minutes until tomatoes are soft and you are able to mash them using a wooden spoon or potatoes masher. Mash the cherry tomatoes to release all juices.
  2. Add in the flour and whisk to combine. Slowly pour in the milk, whisking well after each addition.
  3. Add in the parmesan, pesto, chilli flakes, salt and pepper and whisk to combine.
  4. Return to simmer until noodles of choice are ready. Reserve some pasta water to thin out the sauce if necessary.
  5. Toss with your favourite pasta, and top with fresh basil. Enjoy!

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