Whipped Cream Hearts

The cutest hot chocolate topper!

You can tint your whipping cream with any colour, or leave it plain.  Just a few drops of red create a beautiful pastel pink!

Spread the whipping cream on a parchment lined cookie sheet to approximately 1 cm thick. Freeze for at least 1 hour, or until set. Use cookie cutters to cut out shapes!

Whipped Cream Hearts

Print Recipe

Servings

10 People

Servings 10 People

Whipped Cream Hearts Print Recipe Servings 10 People Servings 10 People

Ingredients

• 1 1/4 Cup Whipped Cream
• 1 Tsp Vanilla Extract
• 1 Rounded Tbsp Powdered Sugar
• Red Food Colouring Optional

Servings: People

Instructions

1. In a bowl of stand mixer or with a hand mixer, whip all ingredients until stiff peaks form.
2. Line a baking sheet with parchment. Spread the whipping cream over the parchment approximately 1 cm thick.
3. Freeze for 1.5 hours, or until set. Cut into shapes with cookie cutters.
4. Make your favourite hot chocolate using Donia Farms 3.25% Grass Fed Milk. Top with whipped cream hearts and serve!