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Chilli Lime Grilled Chicken

Category: Lunch & Dinner
Best for: Main
Serves:

We love to fire up the grill! Nearly every week in the summer I marinate a family sized pack of chicken thighs for the BBQ. We eat it all week long on salads, in wraps and as a main for dinner.

The secret to this chicken marinade is our Natural Grass Fed Heritage Yogurt!

I have used both boneless/skinless chicken and skin on/bone in chicken for this recipe. They are both delicious! if you use skin on chicken just give yourself at least an extra hour to marinate.

If you like a little heat, add few dash’s of cayenne pepper!

Ingredients
1/4 cup

Donia Farms Natural Yogurt

2 Tbsp

Lime juice

Zest of 1 lime

1 Tbsp

Olive oil

1 Tbsp

Apple cider vinegar

1 clove

Garlic, minced

2 Tsp

Chilli powder

1 tsp

Onion powder

1 tsp

Salt

1/2 tsp

Pepper

9 - 12

Chicken thighs

Instructions
  1. In a small bowl, whisk together all marinade ingredients until smooth.

  2. Add the chicken and marinade to a ziplock bag. Shake or stir the bag  until the chicken is coated. Remove all air from the bag and let it sit in the fridge for at least one hour, up to overnight.

     

  3. Heat the BBQ to a medium high heat about 400 degrees. Grill for 5 to 6 minutes on each side, or until the chicken reaches 165 degrees.

  4. Before serving, squish some fresh lime juice on top of the chicken!

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