We love to fire up the grill! Nearly every week in the summer I marinate a family sized pack of chicken thighs for the BBQ. We eat it all week long on salads, in wraps and as a main for dinner.
The secret to this chicken marinade is our Natural Grass Fed Heritage Yogurt!
I have used both boneless/skinless chicken and skin on/bone in chicken for this recipe. They are both delicious! if you use skin on chicken just give yourself at least an extra hour to marinate.
If you like a little heat, add few dash’s of cayenne pepper!
Ingredients
Donia Farms Natural Yogurt
Lime juice
Zest of 1 lime
Olive oil
Apple cider vinegar
Garlic, minced
Chilli powder
Onion powder
Salt
Pepper
Chicken thighs
Instructions
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In a small bowl, whisk together all marinade ingredients until smooth.
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Add the chicken and marinade to a ziplock bag. Shake or stir the bag until the chicken is coated. Remove all air from the bag and let it sit in the fridge for at least one hour, up to overnight.
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Heat the BBQ to a medium high heat about 400 degrees. Grill for 5 to 6 minutes on each side, or until the chicken reaches 165 degrees.
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Before serving, squish some fresh lime juice on top of the chicken!
