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Raspberry Lemon Chia Pudding

Category: Breakfast
Best for:
Serves: 4

Lemon Raspberry Chia Pudding tastes fresh and is a perfect light breakfast or snack that can be prepped ahead and kept in the fridge. When I was pregnant with my third daughter, nausea kept getting the better of me. I needed something quick and filling to eat before taking care of my girls. So I started keeping a batch of Chia Pudding in the fridge, and it was a lifesaver. After trying out lots of different recipes, this one became our favourite! Try topping with additional raspberries, coconut or an extra squish of lemon.

1 Tbsp

Lemon zest

1 Tbsp

Lemon Juice

1 cup

Raspberries, fresh or frozen

2 Tbsp


1/4 cup

Chia seeds

  1. Combine all ingredients in a large storage container that has a lid. Make sure all the chia seeds are mixed in, and mash the berries in lightly.

  2. Place the lid on the container and refrigerate overnight or for 8 hours.

  3. Serve with whatever toppings you’d like we often do extra raspberries, coconut or a drizzle of honey.

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