Grandma’s White Velvet Cake is easy and delicious. Don’t tell Grandma, but we made a couple of tweeks to her original recipe, like adding in 1/3 cup of Vanilla Yogurt to get an extra moist crumb cake. Our favourite part about this recipe is reading her old recipe cards. She has things like, “beat for 2 minutes, or 300 strokes by hand.” 300 strokes are definitely making this cake with LOVE!
The cake comes together with pantry staples and is topped with the most delicious and not too sweet Cream Cheese Butter Cream Icing.