Pumpkin Pie Cake

Pumpkin Pie Cake with Cream Cheese Frosting

 

This recipe came to life when I accidentally bought canned pumpkin pie filling instead of canned pumpkin! After playing around with different sugar and filling ratios, it turns out, it makes for a deliciously flavourful cake. With the addition of Grass Fed Heritage Yogurt and Butter it is perfectly moist.   Pair it with our silky smooth cream cheese frosting and it is a fantastic fall treat!

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