Lemon Poppyseed. A classic and so good! The lemon glaze really fancies these muffins up, don’t skip it!
Left over cranberries from the holidays in your freezer? Use them in these yummy Orange Cranberry Yogurt Muffins! So good served still warm with a generous spread of butter.
They are topped with additional cranberries, an orange slice and an extra sprinkle of sugar giving them the perfect muffin top. This recipe makes 10 large muffins. We like to bake only 6 muffins at a time to allow them to rise with out baking into each other.
A small break between our thanksgiving stretchy pants and Halloween candy has us craving healthy but satisfying snack options.
Made with yogurt and sweetened with maple syrup they are a perfect pair with your morning coffee.
Sunday mornings are often chaos around the farm when we are trying to get kids (and husbands coming in from the barn) out the door for church or family events. This quick and easy one bowl muffin recipe is a go-to and always a crowd pleaser.