Muffin

Lunch Box Muffins

Lunch Box Muffins! These muffins are loaded with goodness. Banana, apple, zucchini, carrots, beets and blueberry! They are heavy on the spices and pack a punch. Add them to your weekly meal prep for the perfect school or work lunch addition! Bonus: They freeze really well!

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Banana Chocolate Chunk Muffins

A good banana muffin is a staple at our house. With the addition of chocolate? Well, that’s a no brainer! These muffins are made with 5 bananas, our grass-fed heritage yogurt and butter, and some pumpkin pie spice gives it just the right flavour. (more…)

Orange Cranberry Yogurt Muffins

Left over cranberries from the holidays in your freezer? Use them in these yummy Orange Cranberry Yogurt Muffins! So good served still warm with a generous spread of butter.

They are topped with additional cranberries, an orange slice and an extra sprinkle of sugar giving them the perfect muffin top. This recipe makes 10 large muffins. We like to bake only 6 muffins at a time to allow them to rise with out baking into each other.

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Healthy Pumpkin Muffins

A small break between our thanksgiving stretchy pants and Halloween candy has us craving healthy but satisfying snack options.

Made with yogurt and sweetened with maple syrup they are a perfect pair with your morning coffee.
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One Bowl Mixed Berry Muffins

Sunday mornings are often chaos around the farm when we are trying to get kids (and husbands coming in from the barn) out the door for church or family events. This quick and easy one bowl muffin recipe is a go-to and always a crowd pleaser.

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