Ready for a Spook-tacular Halloween Breakfast? Whip up these yogurt pumpkin spice pancakes with a chocolate spiderweb topping. They are bound to be a hit! 🕷🥞
1 1/4TSP Baking Powder
1/4TSP Baking Soda
1TSP Pumpkin Spice
1Cup Natural or Vanilla Grassfed Heritage Yogurt
2Tablespoons Grass-Fed Unsalted Buttermelted. Plus additional for skillet
Semi Sweet Chocolate - for creating spider web
30 minutes before breakfast, or the night before, melt semisweet chocolate. Once cool to the touch add to a piping bag or plastic bag with the corner cut. Pipe out spider web shape on parchment paper and pace in the fridge to cool.
Begin heating skillet on Medium high heat.
In medium bowl, combine all dry ingredients.
In small bowl combine yogurt and eggs.
Pour wet ingredients into dry and stir until combined. Once combined, stir in melted butter.
Once pan is hot, drop tsp of butter to melt. Use 1/3 cup batter to create pancakes and cook over medium high heat in butter. Cook for approximately 2 minutes per side, or until golden brown.
Serve pancakes in a stack. Right before serving take chocolate spiderweb out of fridge and place on top of pancakes for a spook-tacular breakfast! Serve with additional butter, syrup, whipped cream and fresh fruit
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