Sheet Pan Cookies with Halloween Candy

Sunday baking made easy with leftover Halloween candy! These sheet pan cookies are one-bowl and come together in 30 minutes from start to eat. Any chocolate-based candy is good, but we are extra fond of Peanut M & Ms and Peanut Butter Cups… so good!

Make them with your littles today, and enjoy them with a tall glass of milk. Or, use up that Halloween candy and bring it into your work lunchroom… they are bound to be a hit!

Sheet Pan Cookies
Print Recipe
Sheet Pan Cookies
Print Recipe
Ingredients
  • 2 1/2 cups All-Purpose Flour
  • 1 1/2 tsp Baking Soda
  • 3/4 cup Donia Farms Sea Salted Butter Softened
  • 1 1/2 cups Brown Sugar
  • 1/2 cup Granulated White Sugar
  • 2 Eggs Room Temperature
  • 2 tsp Vanilla Extract
  • Your favourite Candy
Servings:
Instructions
  1. Preheat Oven to 350
  2. In bowl of electric mixer or large bowl with hand mixer, cream together butter and both sugars.
  3. Add in vanilla and eggs, and beat until combined.
  4. Add pinch of salt and baking soda, and combine
  5. Slowly add in flour, gradually increase speed of mixer once flour has been incorporated and combine well.
  6. Spread dough out onto cookie pan approximately 1.5 cm thick. Depending on the size of your cookie sheet, the dough may not cover the entire sheet. This is okay, simply just square off the raw edge of the dough.
  7. Scatter your favourite candy over the dough and gently press it down.
  8. Cook at 350 for 15- 20 minutes or until done. Edges will be golden and middle set.
  9. Allow to cool on pan. Cut into squares and enjoy!

 

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