One Bowl Mixed Berry Muffins

Sunday mornings are often chaos around the farm when we are trying to get kids (and husbands coming in from the barn) out the door for church or family events. This quick and easy one bowl muffin recipe is a go-to and always a crowd pleaser.

You can use any combination of fresh berries for this recipe. We love making these with our in season local fruit, but our go to is always a blueberry/raspberry combo.

A crisp golden top sprinkled with sugar makes the crisp muffin tops and makes these muffins bakery worthy.

 

 

One Bowl Mixed Berry Muffin
Print Recipe
Servings Prep Time
8 Muffins 10 minutes
Cook Time Passive Time
17 minutes 27 minutes
Servings Prep Time
8 Muffins 10 minutes
Cook Time Passive Time
17 minutes 27 minutes
One Bowl Mixed Berry Muffin
Print Recipe
Servings Prep Time
8 Muffins 10 minutes
Cook Time Passive Time
17 minutes 27 minutes
Servings Prep Time
8 Muffins 10 minutes
Cook Time Passive Time
17 minutes 27 minutes
Ingredients
  • 1 1/2 cups All-Purpose Flour
  • 2/3 cups Granulated White Sugar
  • 2 1/4 tsp Baking Powder
  • 1/2 tsp cinnamon
  • 1/3 cup Donia Farms Sea Salted Butter Melted
  • 1/3 cup Donia Farms 3.25% Grass-Fed Milk
  • 2 tsp Vanilla Extract
  • 1 Cup Mixed Berries of Choice
  • 1 Egg Beaten
  • Raw or Granulated Sugar For Topping
Servings: Muffins
Instructions
  1. Preheat oven to 400. Line 8 muffin tins with parchment cups.
  2. Whisk all dry ingredients in bowl. Add all wet ingredients and mix until just combined. Fold in berries of choice.
  3. Divide batter equally among 8 muffin cups. Top with generous sprinkle of raw sugar.
  4. Bake for 17 minutes, or until golden brown on top and knife inserted comes out clean.
  5. Let cool and serve when still slightly warm with spread of butter.

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