Old Fashioned Hot Milk Cake

This Old Fashioned Hot Milk Cake comes together with less than 10 ingredients. It’s simple, wholesome and delicious. It has an added touch of cinnamon and vanilla and pairs well with icing, or our favourite, fresh whipped cream and berries!

There are three things to the success of this cake:

  • Make sure the eggs are at room temperature and beat them well to start! This will help with a nice light crumb to your cake
  • Heating the milk and butter together and adding it last kick starts the cooking process and helps with a nice moist cake
  • Using a good quality dairy! Our Grass Fed Milk and Butter are the perfect pair for this cake!
Old Fashion Hot Milk Cake
Print Recipe
Servings
12 people
Servings
12 people
Old Fashion Hot Milk Cake
Print Recipe
Servings
12 people
Servings
12 people
Ingredients
  • 4 Eggs Room Temperature
  • 1 3/4 Cups Granulated White Sugar
  • 2 Tsp Vanilla Extract
  • 2 1/4 Cups All-Purpose Flour
  • 2 1/2 Tsp Baking Powder
  • 1 Tsp cinnamon
  • 1 1/4 Cups Donia Farms Grass-Fed Milk 3.25% or 2%
  • 3/4 Cup Cup of Donia Farms Sea-Salted grass fed butter
Servings: people
Instructions
  1. Preheat oven to 350 degrees. Grease or parchment line a 9 x 13 inch baking pan and set aside.
  2. Using a stand or handheld mixer, beat the eggs for 3 minutes at high speed. Add in vanilla and sugar and beat on high speed for an additional 2 minutes.
  3. Meanwhile, whisk together the flour, baking powder and cinnamon.
  4. Add the dry ingredients to the wet ingredients and beat on a lows speed until smooth.
  5. In a small saucepan, heat the butter and milk together until butter is completely melted, but the mixture is not yet boiling.
  6. Slowly add to the batter and mix on low until just combined.
  7. Pout into prepared baking pan. Bake for 30 minutes, or until a toothpick comes out clean.

 

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