Hot Buttered Rum

 

Hot Buttered Rum is going to be your Christmas Drink! It’s delicious, warming and festive, made with our Heritage Grass Fed Sea Salted Butter!

You can make your butter mixture ahead of time, and store it in the fridge until you are ready to make your drinks! We recommend heating your butter and cream to keep your drink toasty warm. Best enjoyed with family and friends!

 

Hot Buttered Rum
Print Recipe
Servings
2 - 4 People
Servings
2 - 4 People
Hot Buttered Rum
Print Recipe
Servings
2 - 4 People
Servings
2 - 4 People
Ingredients
Butter Mixture
  • 1/4 Cup Cup of Donia Farms Sea-Salted GrassFed Butter Softened
  • 1/4 Cup Brown Sugar
  • 1/2 Tsp Vanilla Extract
  • 1/2 Tsp Ground Cinnamon
  • 1/2 Tsp Allspice
  • 1/4 Tsp Ginger
Drink
  • 2 Oz Rum
  • 1 Oz Cream or Milk
  • Boiling Water
Servings: People
Instructions
  1. In a small bowl, mix together all Butter Mixture ingredients. Set aside until ready to use. You can store leftovers in an airtight container in the fridge.
  2. To make your Hot Buttered Rum: Melt 2 Tbsp of the buttered mixture and add to a mug. (For less sweet, add less and for more sweet, add more) Add rum and cream. Top with Hot water and stir to combine. Garnish with a sprinkle of cinnamon.
  3. Enjoy!

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