A small break between our thanksgiving stretchy pants and Halloween candy has us craving healthy but satisfying snack options.
Made with yogurt and sweetened with maple syrup they are a perfect pair with your morning coffee.
Ingredients
- 1 Cup Pumpkin Puree
- 1/3 Cup Maple Syrup
- 1/3 plus 1/4 Cup Vanilla Yogurt
- 1/4 Cup Butter Melted
- 1 Egg
- 1 2/3 Cup All-Purpose Flour
- 2 Tsp Vanilla Extract
- 3/4 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1/2 Tsp Salt
- 1 Tsp Pumpkin Pie Spice
- Cinnamon Sugar Optional, For Topping
Servings: Muffins
Instructions
- Preheat Oven to 350. Line muffin tins with 9 muffin liners and set aside
- In a medium bowl, combine flour, pumpkin pie spice, baking powder, baking soda and salt.
- In separate medium bowl combine pumpkin, maple syrup, vanilla, yogurt, egg and melted butter.
- Pour wet ingredients into dry and mix until just combined. Scoop evenly into the 9 muffin liners
- Optional: Sprinkle with cinnamon sugar.
- Bake for 22 - 25 minutes, or until knife inserted comes out clean.
