Greek Chicken Kabobs

Have you used yogurt as a marinade before? It is a great ingredient to tenderize meat! These Greek Chicken kabobs are marinated in yogurt and are a favourite when the sun is shining. Serve them with a greek salad, tzatziki and pita bread, or try the chicken in a greek wrap!

Make sure you give yourself at least 3 hours to let the chicken marinate. We like to prepare the chicken in the morning so it’s ready to go for dinner time!

To really UP the presentation and deliciousness, bbq a couple of lemon slices the last few minutes of cooking and serve along with the chicken. It’s extra, and we love it!

Greek Chicken Kabobs
Print Recipe
Servings
6 People
Servings
6 People
Greek Chicken Kabobs
Print Recipe
Servings
6 People
Servings
6 People
Ingredients
  • 4 Boneless Skinless Chicken Breasts Breasts
  • 3 Large garlic cloves
  • 1 Tbsp White Wine Vinegar (Subs apple cider Vinegar)
  • 3 Tbsp Lemon Juice
  • 1 Tbsp Extra Virgin Olive Oil
  • 1/4 Cup Donia Farms Natural Yogurt
  • 1 1/2 Tbsp Dried Oregano
  • 1 Tsp Salt
  • 1/2 Tsp Pepper
Servings: People
Instructions
  1. In a small bowl, whisk together all marinade ingredients together. Set aside.
  2. Cut chicken breasts into approximately 1-inch cubes. Add chicken and yogurt marinade into a plastic bag or large bowl. Stir to coat completely and let the chicken marinate in the fridge for a minimum of 3 hours, up to 12 hours.
  3. Heat BBQ to a medium-high Heat. (approximately 400 degrees) When the BBQ is heating, soak the kabob sticks in water for 10 minutes. Thread the chicken onto the kabob sticks.
  4. Grill each side approximately 5 minutes, or until cooked through.
  5. Serve with a Greek Salad, Tzatziki Sauce and Pita Bread!

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