Gingersnap Cookies… perfectly crunchy and chewy. These are great any time of year, but especially delicious around the holidays!
Cup of Donia Farms Sea-Salted GrassFed Butter Softened
Granulated White Sugar
Granulated White Sugar For Rolling dough balls
Preheat Oven to 350 Degrees (Note, allow 20 minutes for dough chill time)
In a bowl, whisk together the flour, baking soda and spices
In a separate bowl, beat the butter until light and fluffy. Add in the sugars, and beat until creamy. Add egg and molasses and beat until well combined.
Slowly add flour mixture to the butter mixture until flour incorporated and dough forms.
Take one tablespoon of dough and roll into a ball. Then, roll the ball in cinnamon sugar.
Place dough balls on plate and chill for 20 minutes in the fridge before baking.
Transfer dough balls to cookie sheet placed at least two inches apart. Cook in preheated oven for 8 minutes.
Enjoy with tall glass of milk!