You can’t beat a hearty and creamy chicken noodle soup! Its loaded with chicken, veggies and orzo, and finished with our milk and cheddar cheese. The secret sneaky ingredient to this soup is a pack of Liptons Chicken Noodle Soup!
Liptons Chicken Noodle is my all time favourite soup when I am under the weather. This soup has the subtle flavours of Liptons with all the best things added. Make this on your next cozy night in or for a loved one when they need some Chicken Noodle to feel better!
Creamy Chicken Noodle
Creamy Chicken Noodle
3/4Cup CarrotSliced Julienne
1Package Liptons Chicken Noodle Soup
1 1/2Cups Donia Farms 3.25% Grass-Fed Milk
4Tablespoons Donia Farms Unsalted ButterDivided
1Cup Cheddar Cheese
Black PepperTo Taste
Preheat Oven to 400. Season both sides of chicken breasts with Pepper and Paprika and cook for 20 minutes or until no longer pink or 165 degrees.
Melt 2 Tablespoons of butter in large pot over medium high heat. Saute onion until it begins to go translucent.
Add Celery, Carrots, Thyme and Basil and Cook additional 5 minutes or until veggies are just tender.
Add Chicken Broth and Potatoes. Bring to a boil and continue low rolling boil until potatoes are cooked.
When Potatoes are almost done, add in Liptons Soup Package, 3 Cups of Water and Orzo. Continue on low boil until Orzo and Potatoes are done.
Meanwhile, melt 2 tablespoons of butter over medium heat and whisk in the flour. Slowly add in milk and cheddar whisking constantly. Mixture will be a thick sauce.
Once Potatoes and Orzo are done, Whisk in the milk and cheese mixture to the broth mixture. Season with pepper to taste
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