Cinnamon Apple Pecan Oatmeal

Top your oatmeal with our Grass-Fed Vanilla Yogurt, our stove top Cinnamon Pecan Apple Recipe and a drizzle of maple syrup. We say this a lot… but it is sooo good!

Making your oatmeal with milk instead of water is a game changer. It’s extra creamy, more satisfying and keeps you full longer! Try it and you will not go back to water, we promise.

Cinnamon Apple Oatmeal Topper
Print Recipe
Servings
2 People
Servings
2 People
Cinnamon Apple Oatmeal Topper
Print Recipe
Servings
2 People
Servings
2 People
Ingredients
  • 1 Tbsp Cup of Donia Farms Sea-Salted GrassFed Butter
  • 1 Tbsp Brown Sugar
  • 1 Apple Diced
  • 1/3 Cup Pecans
  • 1/2 Tsp Ground Cinnamon
  • Oatmeal
  • Donia Farms Vanilla Yogurt
Servings: People
Instructions
  1. Over the stove, melt butter over medium heat. Add cinnamon sugar, apples and pecans and toss to coat.
  2. Continue cooking for approximately 5 minutes. Nuts will be toasted and apples softened.
  3. Cook oatmeal according to package instructions, making sure to substitute water for milk.
  4. Layer your oatmeal with Vanilla Yogurt, the warm apple mixture and drizzle maple syrup. Enjoy!

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