Cheese Burger Soup

There are many versions of the indulgent Cheese Burger Soup, but this is our favourite. Its hearty, loaded with ground beef, and veggies,  and creamy with the addition of our Grass Fed Heritage Milk.  We use a combination of cheddar and Velveeta cheese to get the taste just right.

Make sure to add all the toppings. We love to add a dollup of Heritage Natural Yogurt or Sour Cream and Chives. But we have also added bacon bits and extra cheddar. SO good!

Our very favourite is to make a double batch and drop some off with a friend! Make their day!


Cheese Burger Soup
Print Recipe
Cheese Burger Soup
Print Recipe
  • 1 lb Ground Beef
  • 1 Medium Onion Diced
  • 1 Cup Carrot Shredded or Chopped
  • 1 Cup Celery Chopped
  • 2.5 Cups Mini Potatoes Sliced
  • 1 Tsp Minced Garlic
  • 1 Tsp Basil
  • 1 Tsp Parsley
  • 3/4 Tsp Italian Seasoning
  • 6 Cups Chicken Broth
  • 1/3 Cup Flour
  • 1.5 Cups Donai Farms 3.25% Grass-Fed Milk
  • 1 Cup Velveeta Cheese Cubed
  • 1 Cup Cheddar Cheese Shredded
  • 1 Tsp Pepper Or to Taste
  • 5 Tbsp Grass Fed Butter
  1. In large Pot, brown ground beef. Drain and set beef aside.
  2. In the pot you used for the beef, melt 2 tablespoons of butter and saute onion for 5 minutes or until tender. Add Carrots, Celery , Garlic, Basil, Parsley and Italian Seasoning and saute until veggies are tender.
  3. Add in chicken broth and potatoes and bring to boil. Reduce heat to medium high and cook until potatoes are cooked.
  4. Melt 4 Tbsp of butter in small skillet. Whisk in 1/3 cup of flour. Whisk mixture into the broth veggie mixture to thicken.
  5. In the Skillet you used for the Flour Mixture, add Milk, Cheese and Pepper. Stirring frequently melt cheese. Once Melted add to your broth mixture.
  6. Add beef back to soup. Bring Soup to boil and allow to simmer until ready to serve!

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