Recipes

Creamy Pineapple Avocado Smoothie

Adding yogurt to your morning smoothie is an easy way to add creaminess with a punch of added benefits like probiotics, additional protein and calcium.

Add our Grass-Fed Heritage Yogurt to your go-to smoothie recipe, or try our Creamy Avocado Pineapple Smoothie!

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Orange Cranberry Yogurt Muffins

Left over cranberries from the holidays in your freezer? Use them in these yummy Orange Cranberry Yogurt Muffins! So good served still warm with a generous spread of butter.

They are topped with additional cranberries, an orange slice and an extra sprinkle of sugar giving them the perfect muffin top. This recipe makes 10 large muffins. We like to bake only 6 muffins at a time to allow them to rise with out baking into each other.

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Gingersnap Cookies

Gingersnap Cookies… perfectly crunchy and chewy. These are great any time of year, but especially delicious around the holidays!

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Grandma’s Nanaimo Bars

Straight from the recipe box, Grandma’s Nanaimo Bars are a favourite no bake desert! A chocolate, coconut and graham crumb base, custardy vanilla middle and a smooth chocolate top. Its an oldie, but a real goodie.

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Gingerbread Bundt Cake

Nothing says December more than this impressive Gingerbread Bundt cake! Ginger, cinnamon and nutmeg give you all the holiday feels and keep your kitchen smelling like grandmas. It is finished with a simple maple glaze that will keep you coming back for seconds.

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Blueberry Almond French Toast Casserole

Stay home and brunch! This Blueberry Almond French Toast Casserole is an easy crowd pleaser. Your family will thank you.

Serve it with a dollop of our Heritage Vanilla Yogurt, a drizzle of maple syrup and orange slices on the side. We highly recommend a tall glass of milk for tour littles and a mimosa for you! Cheers!

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Extra Chocolatey Hot Cocoa

Nothing beats hot cocoa on a cold winter night, or as a mid day pick-me-up when you come in from outside!  There are so many versions of hot cocoa, but we think our Grass-Fed Milk makes it extra special. Try with 2% or 3.25%.

For a nightcap, skip the sugar and add Baileys instead. You’re welome 😉

Don’t forget to top with whipping cream – this is a must for our family!

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Garlic Bread

Want to knock your families socks off? Deliver a loaf of goodness to a friend this holiday season? Make this spread for bread that is mouth watering and so simple!

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Fall Rice Krispie Treats

Coming to you just in time for Thanksgiving. These Fall Rice Krispie treats are SUPER easy  and fun to make with your kids.  Create a Pumpkin Pie or pumpkin shaped treats!

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Lemon Raspberry Chia Pudding

This Lemon Raspberry Chia Pudding is so easy as a work or school breakfast! Make it the night before for an easy grab and go weekday breaky. It won’t disappoint!

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Yogurt Parfait


Easy. Simple. Delicious.

Layer your favourite fruit and granola with our Heritage yogurt to create this eye pleasing parfait.

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Donia’s Pannakoeken (Pancakes)

  

Another name could be crepes? Thin pancakes? Donia Pancakes? Whatever you’d like to call them, they’re delicious! And super simple. We’re sharing this recipe as an ode to #WorldMilkDay helping you sneak some delicious nutrition into your day with milk. And…it’s a little more creative than just drinking a glass, but that’s ok too.

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Afternoon Lime Cake


Are you at home with kids? Involve them in the kitchen! We can’t think of anything better than Chef Craig Scherer’s  Lime Cake that is specially labeled for the afternoon. This Afternoon Lime Cake is easy to make with your kids and the PERFECT afternoon snack!

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Cousin Amanda’s Salad

A Dijon Garlic Balsamic Dressing paired with a Blue Cheese & Pear Salad… This goes wonderfully with steak.

I have started making this dressing and salad nearly every week since my cousin, Amanda, made it. My husband says, “That was the best salad ever!” and “Can we have Amanda’s Salad tonight.”

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Big Salad with Yogurt Jalapeno Ranch

We love Big Salad! Serve this salad with the lettuce and the toppings separate so you build your salad yourself.  The more toppings the better in our opinion! This veggie packed salad is an awesome side to lighten up an indulgent meal, or great on its own. Pair it with your favourite dressing or go with our Yogurt Jalapeno Ranch.

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Breakfast Strata


The Sunday breakfast recipe you didn’t know you needed.

“Stratas are a great way to clean out your fridge and use up leftovers. Use whatever cooked meats you have on hand, vegetables that are starting to go, and that stale loaf of bread in your pantry. Soaked in an egg, milk, and cheese mixture and baked until light and fluffy, it’s a satisfying breakfast.”

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Brownie Cake


Coming just in time for Valentine’s! This Chocolate Brownie Cake is so easy to make and is so good. Its a cake, but also a little like a fudgey brownie. Serve it still warm with ice cream or try it with our Vanilla Butter Cream.

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Cheesy Baked Chicken Fajitas


Your weeknight meal rotation is missing these Cheesy Baked Chicken Fajitas from Chef Craig Scherer.  Quick, easy and delicious.

“This is a favourite weeknight dinner in my house, modified from a recipe my mom used to make when I was growing up.

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