Coming to you just in time for Thanksgiving. These Fall Rice Krispie treats are SUPER easy and fun to make with your kids. Create a Pumpkin Pie or pumpkin shaped treats!
Pumpkin spice and all things nice!
Need a fall hostess gift? Easy meal prep? This Pumpkin Spice Granola is your answer! It hits all the fall feels without tasting like a Bath and Body Works Candle.
This Lemon Raspberry Chia Pudding is so easy as a work or school breakfast! Make it the night before for an easy grab and go weekday breaky. It won’t disappoint!
Harvest is a busy time of year around the farm. The leaves start changing and we start to crave warm flavours! This Harvest Bread ticks all the boxes when it comes to a harvest time snack with apples, pumpkin and cinnamon.
Looking for a delicious Father’s Day Breakfast? These flaky Sausage Cheddar Biscuits are sure to please any dad in your life!
Easy. Simple. Delicious.
Layer your favourite fruit and granola with our Heritage yogurt to create this eye pleasing parfait.
Another name could be crepes? Thin pancakes? Donia Pancakes? Whatever you’d like to call them, they’re delicious! And super simple. We’re sharing this recipe as an ode to #WorldMilkDay helping you sneak some delicious nutrition into your day with milk. And…it’s a little more creative than just drinking a glass, but that’s ok too.
Are you at home with kids? Involve them in the kitchen! We can’t think of anything better than Chef Craig Scherer’s Lime Cake that is specially labeled for the afternoon. This Afternoon Lime Cake is easy to make with your kids and the PERFECT afternoon snack!
These scones are simple to make and are great for breakfast or with soup for lunch! Our favourite is to use a combo of white and orange cheddar with ambrosia apples, but a combination of your favourite hard cheeses will also be delicious.
We love Big Salad! Serve this salad with the lettuce and the toppings separate so you build your salad yourself. The more toppings the better in our opinion! This veggie packed salad is an awesome side to lighten up an indulgent meal, or great on its own. Pair it with your favourite dressing or go with our Yogurt Jalapeno Ranch.
The Sunday breakfast recipe you didn’t know you needed.
“Stratas are a great way to clean out your fridge and use up leftovers. Use whatever cooked meats you have on hand, vegetables that are starting to go, and that stale loaf of bread in your pantry. Soaked in an egg, milk, and cheese mixture and baked until light and fluffy, it’s a satisfying breakfast.”
Coming just in time for Valentine’s! This Chocolate Brownie Cake is so easy to make and is so good. Its a cake, but also a little like a fudgey brownie. Serve it still warm with ice cream or try it with our Vanilla Butter Cream.
There are many versions of the indulgent Cheese Burger Soup, but this is our favourite. We love to serve this with fresh bread and our Big Salad. Its great to pack for the cabin, ski hill, or on cozy nights in.
Your weeknight meal rotation is missing these Cheesy Baked Chicken Fajitas from Chef Craig Scherer. Quick, easy and delicious.
“This is a favourite weeknight dinner in my house, modified from a recipe my mom used to make when I was growing up.
We met Chef Craig when he came to the farm for a tour. He is an extremely talented chef and is passionate about local and quality foods! Craig created this recipe and it has quickly become a family favourite around the farm. Boiling the raisons in spices makes your kitchen smell heavenly and his Not-Too-Sweet Cream Cheese Frosting is drool worthy!
A Dijon Garlic Balsamic Dressing paired with a Blue Cheese & Pear Salad… This goes wonderfully with steak.
I have started making this dressing and salad nearly every week since my cousin, Amanda, made it. My husband says, “That was the best salad ever!” and “Can we have Amanda’s Salad tonight.”
You can’t beat a hearty and creamy chicken noodle soup! Its loaded with chicken, veggies and orzo, and finished with our milk and cheddar cheese. The secret sneaky ingredient to this soup is a pack of Liptons Chicken Noodle Soup!
Another great recipe from our friend, Chef Craig Scherer! This Clam Chowder is quick to make and is sure to be a hit with your family. If you are an aspiring home chef, be sure to check out Craig’s instagram, @chefcraigsherer, for tips and tricks to quickly improve your cooking.
There is nothing better or more special then a tested and true, passed down recipe!
“This dessert comes from a box of handwritten recipe cards handed-down to me from my grandmother. As the apple cake cooks, a creamy caramel sauce thickens around it, resulting in a gooey, moist, and delicious pudding. ”
Our good friend and Holistic Nutritionist, Rae-Ann from Emerald Roots Nutrition, makes this recipe!
She is a gardener, yoga, and tea lover and preaches about a balanced life style. She also has a big passion for teaching kids about wellness and nature. This recipe comes to us just in time for Valentines!