There are many versions of the indulgent Cheese Burger Soup, but this is our favourite. We love to serve this with fresh bread and our Big Salad. Its great to pack for the cabin, ski hill, or on cozy nights in.
Your weeknight meal rotation is missing these Cheesy Baked Chicken Fajitas from Chef Craig Scherer. Quick, easy and delicious.
“This is a favourite weeknight dinner in my house, modified from a recipe my mom used to make when I was growing up.
We met Chef Craig when he came to the farm for a tour. He is an extremely talented chef and is passionate about local and quality foods! Craig created this recipe and it has quickly become a family favourite around the farm. Boiling the raisons in spices makes your kitchen smell heavenly and his Not-Too-Sweet Cream Cheese Frosting is drool worthy!
A Dijon Garlic Balsamic Dressing paired with a Blue Cheese & Pear Salad… This goes wonderfully with steak.
I have started making this dressing and salad nearly every week since my cousin, Amanda, made it. My husband says, “That was the best salad ever!” and “Can we have Amanda’s Salad tonight.”
You can’t beat a hearty and creamy chicken noodle soup! Its loaded with chicken, veggies and orzo, and finished with our milk and cheddar cheese. The secret sneaky ingredient to this soup is a pack of Liptons Chicken Noodle Soup!
Another great recipe from our friend, Chef Craig Scherer! This Clam Chowder is quick to make and is sure to be a hit with your family. If you are an aspiring home chef, be sure to check out Craig’s instagram, @chefcraigsherer, for tips and tricks to quickly improve your cooking.
There is nothing better or more special then a tested and true, passed down recipe!
“This dessert comes from a box of handwritten recipe cards handed-down to me from my grandmother. As the apple cake cooks, a creamy caramel sauce thickens around it, resulting in a gooey, moist, and delicious pudding. ”
Our good friend and Holistic Nutritionist, Rae-Ann from Emerald Roots Nutrition, makes this recipe!
She is a gardener, yoga, and tea lover and preaches about a balanced life style. She also has a big passion for teaching kids about wellness and nature. This recipe comes to us just in time for Valentines!
Another easy, quick and satisfying recipe from Chef Craig Scherer. Its a breakfast, brunch or anytime snack … you need this flavourful Orange & Raisin Oat Scone recipe to impress friends and family!
Make cake and make memories! This Spring Strawberry Lemon Yogurt Cake is such a dream and easy to make with your littles! Its fresh, light and loved by kids and adults.
We love serving this salad with a steak and creamy garlic mashed potatoes! It brings a simple freshness to any meal!
Seven months pregnant and I suddenly had the urge to master the chocolate chip cookie. Who doesn’t want to be the mom with the best chocolate chip cookies? I envisioned an oversized chewy classic cookie – one that would be on repeat for me to make with my family.
Don’t underestimate the goodness of an Oatmeal Raisin Cookie! Every time I make Oatmeal Raisin I am reminded how good they are. These cookies freeze well and are heavenly when warmed up from frozen for 25 seconds in the microwave.
We are peanut butter fans! All things peanut butter are good in my books, and these chewy peanut butter cookies are no exception.
Sunday mornings are often chaos around the farm when we are trying to get kids (and husbands coming in from the barn) out the door for church or family events. This quick and easy one bowl muffin recipe is a go-to and always a crowd pleaser.
The perfect mix between a Peanut Butter and Chocolate Chip Cookie. Actually, they may just be the perfect cookie!
4:00 is tea time around Donia Farms, and these Vanilla Almond Tea Cookies pair perfectly with a cup of english breakfast.
The perfect make ahead dessert for your next BBQ! Or a crowd pleaser to have ready in your freezer. Bonus – These Chocolate Chunk Ice Cream Sandwiches are a dish free dessert… because who wants to clean up even more dishes after the party.