Blueberry Orange Muffins with a Blueberry Glaze

Blueberry Orange Muffins… the flavour combo you didn’t know you needed! These muffins are easy to make and are extra special with a rich, purple-coloured, blueberry glaze. The glaze is simple – just blueberries and icing sugar. It’s a must!

We find it best to add the glaze right before serving – So the glaze stays super impressive!  Save these muffins for your next Sunday breakfast, served alongside a bowl of our Heritage Vanilla Yogurt topped with fresh fruit. So Yum!


Orange Blueberry Muffins with Blueberry Glaze
Print Recipe
10 Large Muffins
10 Large Muffins
Orange Blueberry Muffins with Blueberry Glaze
Print Recipe
10 Large Muffins
10 Large Muffins
  • 2 Tbsp Orange Zest
  • 1/2 Cup Sugar
  • 1/4 Cup Brown Sugar
  • 1/4 Cup Donia Farms Heritage Yogurt Vanilla or Natural
  • 1/4 Cup Grass Fed Heritage Milk 3.25% or 2%
  • 1/4 Cup Orange Juice Fresh Squeezed
  • 1 Tsp Almond Extract
  • 1 3/4 Cup All-Purpose Flour
  • 1/4 Tsp Salt
  • 3 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 1/3 Cup Cup Donia Farms Sea Salted Butter Melted
  • 1 Cup Frozen Blueberries tossed in 1 tbsp flour
Blueberry Glaze
  • 1/2 Cup Blueberries
  • 1 Cup Powdered Sugar
  • 1/2 Tsp Almond Extract
Servings: Large Muffins
  1. Preheat oven to 400. Line 10 muffin cups with liners and set aside. (Note this recipe makes 10 large or 12 medium muffins)
  2. In the bowl of a stand mixer or a bowl with a handheld, add the orange zest, sugar brown, white sugar, yogurt, milk, orange juice and almond extract. Beat until combined.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda and salt.
  4. Add the dry ingredients to the wet ingredients and beat until just combined. Fold in the melted butter. Then fold in the blueberries.
  5. Divide batter among muffin liners. Bake at 400 for 20 - 22 minutes, or until a toothpick comes out clean.
  1. Add the blueberries and almond extract to saucepan. Heat over the stove on medium heat, mashing them with a wooden spoon to release the juices. Once the berries are mashed, use a strainer to separate the juice.
  2. In a small bowl, add the blueberry juice. Add in icing sugar to reach desired thickness of glaze.

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