Apple Cheddar Scone

These scones are simple to make and are great for breakfast or with soup for lunch! Our favourite is to use a combo of white and orange cheddar with ambrosia apples, but a combination of your favourite hard cheeses will also be delicious.

When you form the dough into scone shapes be sure there is extra cheese on the bottom of the scone as when they bake it turns into crispy deliciousness.

Apple Cheddar Scone
Print Recipe
Servings Prep Time
8 Scones 15 minutes
Cook Time
20 minutes
Servings Prep Time
8 Scones 15 minutes
Cook Time
20 minutes
Apple Cheddar Scone
Print Recipe
Servings Prep Time
8 Scones 15 minutes
Cook Time
20 minutes
Servings Prep Time
8 Scones 15 minutes
Cook Time
20 minutes
Ingredients
  • 2 Cups All-Purpose Flour Plus additional 1/4 Cup for forming scones
  • 2 Tbsp Granulated White Sugar
  • 2.5 Tsp Baking Powder
  • 1/2 Cup Donia Farms Sea Salted Butter Cold, plus additional 1 Tbsp melted buter
  • 1 Cup Donai Farms 3.25% Grass-Fed Milk
  • 1/2 Cup Grated White Cheddar Cheese
  • 1/2 Cup Grated Orange Cheddar Cheese
  • 1 Cup Apple
Servings: Scones
Instructions
  1. Preheat Oven to 375
  2. In medium bowl whisk together flour, sugar and baking powder.
  3. Cut 1/2 cup of cold butter into dry ingredients until butter is pea sized
  4. Using spatula mix in milk to form dough. Place in fridge until oven is done preheating.
  5. Roll dough out into 1/4 cup of flour on flat surface and form into flat disc approximately 1.5 inches thick. Cut disc in half, in quarters, and then in eighths to form 8 rectangle shapes.
  6. Brush melted butter on top of sconces and place on baking sheet. Bake for 20 minutes. Scones will have golden edges when done.

 

 

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