5 Ingredient Butter Pasta


This is going to be your new favourite summer pasta. So easy, so delicious.  The real star of the show in this recipe is our Grass Fed Heritage Sea Salted Butter. It must be Sea Salted and it must be our Heritage Grass Fed – Trust us on this one.

We haven’t even gotten to the best part.. 5 ingredients! All you will need is:

  1. Spaghetti Noodles
  2. Heritage Grass Fed Sea Salted Butter
  3. Cherry Tomatoes
  4. Fresh Basil
  5. Parmesan

The recipe is so easy we don’t have measurements. Just toss your hot cooked noodles in butter (2 tsp butter/serving of pasta), and top with tomatoes, basil and parmesan. Finish with a crack or two of fresh pepper.

An extra step if you have the time is to marinate your tomatoes in a little bit of balsamic vinegar, salt and pepper. This isn’t needed but is a nice touch if you like balsamic.

The next best part; if you have picky kids, they are sure to love plain ol’ butter noodles.  Skip the basil and tomatoes and just do a sprinkle of parmesan.


5 Ingredient Butter Pasta
Print Recipe
5 Ingredient Butter Pasta
Print Recipe
  • Spaghetti Pasta
  • Cup of Donia Farms Sea-Salted GrassFed Butter
  • Cherry Tomatoes
  • Fresh Basil
  • Parmesan Petals/ Shredded Parmeson
  1. Boil Pasta to 'Al Dente' according to package instructions. While the pasta boils, cut cherry tomatoes in halfs or thirds, roughly chop fresh basil and grate or shred parmesan.
  2. Once pasta is strained, immediately toss in butter. Using 2 tsp butter/serving of pasta.
  3. Top with cherry tomatoes, fresh basil and parmesan. Top with fresh cracked pepper and serve immediately.







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