Garlicky Baked Shrimp

We love an easy dinner, and this Garlicky Baked Shrimp is so fast to make! (just 10 minutes!) It is cooked in garlic and white wine, and topped with a sprinkle of buttery panko. Finish it off with fresh lemon juice and herbs.

Serve it as is with a side of roasted vegetables. Or, our favourite is to top buttered linguini pasta noodles with these baked shrimp! Make Baked Garlicy  Shrimp as your next simple weekday dinner.

Pro Tip: If buttery panko is up your ally, make 1.5 times the panko/butter mixture. You won’t regret it!

 

Garlicky Baked Shrimp
Print Recipe
Servings
4 - 6 Servings
Servings
4 - 6 Servings
Garlicky Baked Shrimp
Print Recipe
Servings
4 - 6 Servings
Servings
4 - 6 Servings
Ingredients
  • 1 1/2 lbs Raw Shrimp Peeled and De veined
  • 6 Cloves Garlic Peeled and Minced
  • 3 Tbsp White Wine
  • Kosher Salt
  • Black Pepper
  • 1/4 Cup Donia Farms Sea Salted Butter Melted
  • 1/2 Cup Panko Bread Crumbs
  • 1 - 2 Tbsp Fresh Squeezed Lemon Juice
  • 2 Tbsp Fresh Parsley or Basil
Servings: Servings
Instructions
  1. Preheat Oven to 425
  2. In a medium mixing bowl, add the shrimp, garlic and white wine. Toss to combine. Transfer the shrimp to a baking dish in an even layer and season with Salt and Pepper.
  3. Rinse out the same bowl, and add the melted butter and bread crumbs. Using a fork, combine the ingredients. Next, use your fingers to bread the crumb mixture evenly over the shrimp.
  4. Transfer baking dish to the oven and bake for 7 minutes, or until the shrimp are just starting to turn pink.
  5. Switch setting to broil, and broil shrimp and another 2 – 3 minutes, or until the shrimp are pink and bread crumbs golden.
  6. Remove from oven and drizzle with lemon juice and top with fresh herbs.
  7. Serve immediately and enjoy!

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