Our main objective in developing a diet, whether grass-fed or conventional, is to make sure our cows are getting the proper nutrients, to be healthy cows. We formulate diets with the help of our nutritionist, who is specialized in dairy nutrition. On our farm, we have over 10 different diets. Depending on the cow’s age, milk production, and gestational period, she will require different food.
Have you looked at the milk cooler lately and seen the different types of milk? Or have you read an article saying you should be drinking a specific milk type?
Our posts, Modern Dairy Cow Diets and The Use of Grain, explain in depth the need to create a balanced diet for our cows to be healthy and perform. Those posts also highlight the need for energy in their diets. Energy supports milk production, reproduction, body fat, and metabolism.
Grass-Fed Diet and Grain
Our diet for the grass-fed cows is 20% grains and 80% forages. When you compare that to our cow fed a balanced diet, the ratio is 40% grain and 60% forages. Our grass-fed competitors are 30% grain and 70% forages.