Roasted Red Pepper Dip

Our Roasted Red Pepper Dip is so versatile and so good! Enjoy it as a dip for fresh veggies, crackers or a spread for sandwiches. The dip is yogurt-based and requires 1 cup of our Natural Heritage Grass Fed Yogurt. Adding goat cheese gives it additional creaminess and it’s simply seasoned with fresh dill, garlic,  salt and pepper.

This dip is low on ingredients and high on flavour! If you prefer a thicker dip, increase the yogurt amount to 1 1/4 cups and strain the yogurt for at least an hour before mixing. To strain, add the yogurt to a  colander lined with paper towel, placed over a bowl.  Use the strained yogurt as directed in the recipe!

 

Roasted Red Pepper Dip
Print Recipe
Servings
6 People
Servings
6 People
Roasted Red Pepper Dip
Print Recipe
Servings
6 People
Servings
6 People
Ingredients
  • 1 Cup Donia Farms Grass Fed Natural Yogurt
  • 1 red pepper
  • 2 Cloves garlic (Or 2 - 3 tsp minced)
  • 1/4 Cup Fresh Dill
  • 3/4 Cup Goat Cheese
  • 1/2 Tsp Pepper
  • 1/2 Tsp Salt
Servings: People
Instructions
  1. Roast the Red Pepper, Brush Pepper with olive oil and roast in oven under broil. Pay special attention to rotate the pepper to char and roast on all sides.
  2. Once the pepper is roasted, cut off the stem and place it in a food processor. Add the yogurt, garlic, dill, goat cheese, salt and pepper, and puree until smooth.
  3. Transfer to a serving bowl and place in the fridge. Allow chilling for 2 hours up to overnight. The chilling will help thicken the dip.
  4. Enjoy with fresh vegetables, on crackers, or a spread on sandwiches!

 

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