Pumpkin Spice Granola

Pumpkin spice and all things nice!

Need a fall hostess gift? Easy meal prep? This Pumpkin Spice Granola is your answer! It hits all the fall feels without tasting like a Bath and Body Works Candle. We load this granola up with pecans, walnuts, pumpkin seeds and sunflower seeds. We also started to add dried cranberry… it is delicious.

Make on a Sunday and enjoy all week long over yogurt (we recommend our Heritage Vanilla) or with Milk as cereal.

This granola makes a perfect hostess gift! Tie it up cute with a cinnamon stick and bring it to your next dinner party with a tub of our Heritage Yogurt. After a  busy night, all hosts appreciate an easy and healthy breakfast!

We hope you like this as much as we do.

 

Pumpkin Spice Granola
Print Recipe
Servings
5 Cups
Servings
5 Cups
Pumpkin Spice Granola
Print Recipe
Servings
5 Cups
Servings
5 Cups
Ingredients
  • 3 Cups Rolled Oats
  • 1 Cup Pecans
  • 1/2 Cup Walnuts or Almonds
  • 1/3 Cup Pumpkin Seeds
  • 1/4 Cup Sunflower Seeds
  • 2 Tsp Pumpkin Pie Spice
  • 1 Tsp cinnamon
  • 2 Tbsp Brown Sugar
  • 1/2 Tsp Salt Depend
  • 1/2 Cup Dried Cranberrys, Craisins or Raisins
  • 1/4 Cup Donia Farms Unsalted Butter
  • 1/4 - 1/3 Cup Maple Syrup Depending on Taste
  • 1/3 Cup Pumpkin Puree
Servings: Cups
Instructions
  1. Preheat Oven to 325 and line baking sheet with parchment.
  2. In a small, microwave safe bowl heat Butter, Maple Syrup and Pumpkin until butter is melted. Whisk until combined.
  3. In a large Bowl, combine all other ingredients except the Craisins. Pour the Butter, Maple syrup Mixture into the Dry ingredients and stir until well combined.
  4. Pour the Granola mixture out onto the prepared baking sheet in a thin layer. Bake at 325 for 15 minutes. Stir, and bake another 10 - 15 minutes. Allow cooling on the tray before transferring to an airtight container. Once Cooled, mix in craisins.
  5. Enjoy over Donia Farms Heritage Natural or Vanilla Yogurt, or with Milk!

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