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White Chocolate Cranberry Blondies

Category: Sweets
Best for: Baking
Serves:

Add these bars to your holiday baking list! They are easy to make and go so well with an afternoon coffee!

Our family LOVES sweets. These bars are a great combo of tart and sweet together!

 

Ingredients
3/4 cup

Brown sugar

1/2 cup

Granulated white sugar

2

Eggs, room temperature

2 tsp

Vanilla extract

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Salt

1 cup

Cranberries, fresh or frozen (do not thaw)

8 oz

White chocolate, roughly chopped

Instructions
  1. Preheat oven to 350. Line a 9 x 13 inch pan with parchment and set aside.

  2. In the bowl of a stand mixer, combine the melted butter and both sugars. Next, add in the eggs and vanilla and mix until well combined. 
  3. In a separate bowl, whisk together the flour, baking powder and salt. Add to the wet ingredients and beat until combined.  
  4. Add in the white chocolate and the cranberries. Mix until just incorporated.  Spread the dough out into the baking pan. Bake for 30 to 35 minutes. The centres should be just set and the edges just golden.
  5. Allow to cool before cutting into bars. Enjoy with a tall glass of milk!

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