This might just be my new favourite EASY meal. Its been trending for sometime, and I cant believe I have just started making it!
We love a runny yolk, it acts as a sauce for the wrap. But if that’s not your thing, do your egg medium! The creaminess of the avocado still acts as a sauce. The chilli oil is completely optional, but in my opinion, if you like a little spice its what brings it all together! SO SO YUM!
Ingredients
Egg
Avocado
Small Tortilla.
Chilli Oil, to taste
Instructions
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On a skillet or in a frying pan over medium heat, add the feta cheese covering an area approximately the size of a cracked egg.
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Either beside the feta on the skillet or in a separate frying pan add a tsp of butter over low heat. Once melted, add the tortilla to warm it.
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Crack the egg over top of the feta, and place a pan lid overtop to help steam the egg. Cook for approximately 3 minutes, or until egg is done, but yolk is still runny.
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Meanwhile, when the tortilla bottom is just golden, flip. If needed add an additional tsp of butter. Then, add the sliced avocado on top of the cooked side of the tortilla.
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Add the feta egg on top of the avocado. Transfer the tortilla to a plate, slice the yolk and spread it to make a sauce. Next, top with chilli oil and pepper if desired. Fold the tortilla and dig in!
