This might just be my new favourite EASY meal. Its been trending for sometime, and I cant believe I have just started making it!
We love a runny yolk, it acts as a sauce for the wrap. But if that’s not your thing, do your egg medium! The creaminess of the avocado still acts as a sauce. The chilli oil is completely optional, but in my opinion, if you like a little spice its what brings it all together! SO SO YUM!
Chilli Oil, to taste
On a skillet or in a frying pan over medium heat, add the feta cheese covering an area approximately the size of a cracked egg.
Either beside the feta on the skillet or in a separate frying pan add a tsp of butter over low heat. Once melted, add the tortilla to warm it.
Crack the egg over top of the feta, and place a pan lid overtop to help steam the egg. Cook for approximately 3 minutes, or until egg is done, but yolk is still runny.
Meanwhile, when the tortilla bottom is just golden, flip. If needed add an additional tsp of butter. Then, add the sliced avocado on top of the cooked side of the tortilla.
Add the feta egg on top of the avocado. Transfer the tortilla to a plate, slice the yolk and spread it to make a sauce. Next, top with chilli oil and pepper if desired. Fold the tortilla and dig in!