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Tzatziki

Category: Appetizers
Best for: Dips
Serves: 8

Natural Grass Fed Heritage Yogurt, cool cucumber, and fresh herbs make up this classic dip! We love to serve this with a Greek dinner or as an appy with fresh veggies and pita as dippers.

Ingredients
2 Tbsp

Lemon Juice

2 cloves

Garlic, minced

11 Tbsp

Olive Oil

1 tsp

Salt

1/2 tsp

Pepper

1/4 cup

Fresh dill, finely chopped

1 cup

Cucumber, small diced or grated

Instructions
  1. In a medium bowl, combine all ingredients. Allow flavours to blend for at least one hour in the fridge before serving.

  2. Note: For an extra thick and creamy tzatziki, strain the yogurt before using. To strain: Line a strainer with paper towel and place it over a shallow bowl. Add the yogurt to the lined strainer and let it sit refrigerated for 1 hour up to over night.

  3. Enjoy with fresh vegetables and pita!

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Milk

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