Natural Grass Fed Heritage Yogurt, cool cucumber, and fresh herbs make up this classic dip! We love to serve this with a Greek dinner or as an appy with fresh veggies and pita as dippers.
Ingredients
2 Tbsp
Lemon Juice
2 cloves
Garlic, minced
11 Tbsp
Olive Oil
1 tsp
Salt
1/2 tsp
Pepper
1/4 cup
Fresh dill, finely chopped
1 cup
Cucumber, small diced or grated
Instructions
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In a medium bowl, combine all ingredients. Allow flavours to blend for at least one hour in the fridge before serving.
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Note: For an extra thick and creamy tzatziki, strain the yogurt before using. To strain: Line a strainer with paper towel and place it over a shallow bowl. Add the yogurt to the lined strainer and let it sit refrigerated for 1 hour up to over night.
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Enjoy with fresh vegetables and pita!
