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Category: Appetizers
Best for: Dips
Serves: 8

Natural Grass Fed Heritage Yogurt, cool cucumber, and fresh herbs make up this classic dip! We love to serve this with a Greek dinner or as an appy with fresh veggies and pita as dippers.

2 Tbsp

Lemon Juice

2 cloves

Garlic, minced

11 Tbsp

Olive Oil

1 tsp


1/2 tsp


1/4 cup

Fresh dill, finely chopped

1 cup

Cucumber, small diced or grated

  1. In a medium bowl, combine all ingredients. Allow flavours to blend for at least one hour in the fridge before serving.

  2. Note: For an extra thick and creamy tzatziki, strain the yogurt before using. To strain: Line a strainer with paper towel and place it over a shallow bowl. Add the yogurt to the lined strainer and let it sit refrigerated for 1 hour up to over night.

  3. Enjoy with fresh vegetables and pita!

Exclusive Donia Products


Looking for the best tasting butter? Our butter tastes better because it is made with more fat (84%)


You want better yogurt. That is why we make ours with milk from grass-fed cows.


Looking for a great tasting cheese. Try our new Grass-Fed Cheeses


You'll notice a difference in taste immediately with our grass-fed milk. Nothing else will compare.

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