Do you remember strawberry milk as a kid? The syrup kind that came in a plastic bottle and it probably lived in the pantry? Well, this is so much better than that!
Homemade Strawberry Syrup with a touch of vanilla, paired with Heritage Grass Fed Milk… need we say more?
Ingredients
2 cups
Chopped strawberries (fresh or frozen)
1/2 cup
Sugar
1 tsp
Vanilla
1 Tbsp
Corn starch
Instructions
-
In a saucepan over medium heat, heat the berries and sugar. Continue to stir and mash the berries to release the juices. Once near boiling, and when you have a significant amount of juice, stir in the vanilla and cornstarch.
-
Bring to a boil and then remove from heat. Using a small strainer or sifter, separate the berries from the syrup. – Save the berries for a waffle topper or sweet yogurt topper! Add the syrup to a small container to store in the fridge until ready to use.
-
Add the desired amount of Strawberry Syrup to Donia Farms Heritage Milk. Stir and Enjoy!
