Looking for a simple, delicious way to enjoy fresh strawberries? This easy dessert comes together with minimal prep and features juicy strawberries topped with a golden brown sugar crumble.
Ingredients
TOPPING
1/2 cup
Flour
1/2 cup
Brown sugar
1/2 cup
Oats
1/2
Donia Farms Unsalted Butter, melted
FILLING
3 cups
Strawberries
1 Tbsp
Cornstarch
1 Tbsp
Granulated sugar
1 Tbsp
Maple syrup
Pinch of salt
Vanilla ice cream or fresh whip cream, for serving (optional)
Instructions
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Preheat oven to 350°F with a rack in the center of the oven.
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In a bowl, combine flour, brown sugar, and oats. Add melted butter and stir until well combined. Set aside.
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In a large bowl, combine strawberries, cornstarch, sugar, and maple syrup. Stir gently until well combined. Scoop or dump into a baking dish. Sprinkle the topping over the strawberries, pressing some of it together with your fingers to form clumps.
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Bake for 30-40 minutes, until the fruit is bubbling around the edges and the topping is light golden brown. Cool slightly, serve warm with vanilla ice cream or fresh whip cream.
