Could this salad BE any more delicious?
Rumour has it Jennifer Aniston ate a version of this every day on set for 10 years. While we weren’t there to sneak a bite of hers, our take is definitely ‘The One Where Everyone Asks for the Recipe.’
It’s packed with fresh herbs, hearty grains, and enough flavour to make Joey actually want to share food (maybe).
✨ Why you’ll love it: It’s satisfying, fresh, and basically the ‘Rachel Green’ of salads—timeless and always in style.
Ingredients
Quinoa/bulgur blend
Chicken broth
Cucumber, chopped
Chickpeas, rinsed and drained
Red onion, finely chopped
Fresh mint, chopped
Fresh Parsley
Donia Farms Grass Fed Feta, crumbled or cubed
Olive oil
Lemon juice
Garlic, minced
Mustard
Salt
Pepper
Avocados, optional
Instructions
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Make the quinoa/bulgar as directed on the box. Make sure to substitute the water for chicken broth.
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Toss together the cooked quinoa/bulgar, cucumber, chickpeas, onion, herbs, pecans and feta in a large bowl.
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In a small bowl, whisk together the olive oil, lemon juice, garlic, salt pepper and mustard until smooth. Add to the salad and toss to combine. Taste and season with additional salt and pepper if desired.
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Optional: Top your salad with sliced avocado!
