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Pumpkin Pie Cake with Cream Cheese Frosting

Category: Sweets
Best for: Baking
Serves: 1 cake

This recipe came to life when I accidentally bought canned pumpkin pie filling instead of canned pumpkin! After playing around with different sugar and filling ratios, it turns out, it makes for a deliciously flavorful cake. With the addition of Grass Fed Heritage Yogurt and Butter it is perfectly moist.   Pair it with our silky smooth cream cheese frosting and it is a fantastic fall treat!

This cream cheese frosting might be our very favourite. We add a touch of pumpkin pie spice to really bring the flavours together.  Use the back of a spoon to spread the frosting and make picture-perfect swirls.

Ingredients
3

Eggs

1 tsp

Vanilla Extract

1/2 cup

Brown sugar

1/3 cup

White sugar

1 3/4

Canned pumpkin pie filling

1 1/2 cups

All purpose flour

1 tsp

Baking Soda

2 tsp

Baking Powder

1 1/2 tsp

Pumpkin pie spice

1 tsp

Cinnamon

1/2 tsp

Salt

3/4 cup

Cream cheese, room temperatutre

3 1/2 cups

Icing sugar

1/2 tsp

Pumpkin pie spice

Instructions
  1. Preheat Oven to 350 degrees. Line a 9 x 9 cake tin with parchment and set it aside. Melt butter and set aside to cool.
  2. Whisk together the dry ingredients, flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon. Set aside.
  3. In a large bowl, whisk eggs. Add yogurt, vanilla, pumpkin pie filling, brown sugar and white sugar and whisk until well combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the butter last. and transfer to the parchment-lined baking dish.
  5. Bake at 350 degrees for 30 – 35 minutes or until the toothpick inserted comes out clean. Allow the cake to cool before frosting.
  6. In stand mixer or bowl with handheld mixer whip together the cream cheese, softened butter, icing sugar and pumpkin pie spice until smooth and silky.
  7. Top cake with frosting and swirl to decorate with the back of a spoon. Enjoy! room temperature or cold from the fridge.

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Butter

Looking for the best tasting butter? Our butter tastes better because it is made with more fat (84%)

Yogurt

You want better yogurt. That is why we make ours with milk from grass-fed cows.

Cheese

Looking for a great tasting cheese. Try our new Grass-Fed Cheeses

Milk

You'll notice a difference in taste immediately with our grass-fed milk. Nothing else will compare.

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