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Peanut Butter Buttercream

Best for:
Serves: 12 cupcakes

Peanut Butter Buttercream is always a favourite. This recipe is light and fluffy and always a hit on chocolate cupcakes! I love to keep it simple with a store-bought cake mix.

TIP: Always make your store-bought cake mixes with 3.25% milk instead of water!

Double the recipe if you are making 24 cupcakes or icing a full cake!

1/2 cup

Sea Salted Butter, room temperature

1/2 cup

Creamy peanut butter, such as kraft (not natural)

1 1/2 cups

Icing sugar

1 tsp

Vanilla extract

2 Tbsp

Whipping cream

  1. Whip together the butter, peanut butter, and vanilla in a medium bowl with a hand mixer or a stand mixer. Slowly add in the Icing sugar, vanilla and whipping cream. Whip for 2 minutes or until the frosting is light and smooth! Add more whipping cream or icing sugar to get your desired consistency. 

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