Back to All Recipes

Our Favourite Whipped Iced Coffee

Category: Drinks
Best for: Coffee Time
Serves: 2

Whipped Iced Coffee had its moment a little while ago… and honestly, it needs to stay! (Dont be scared by the instant coffee!)  It is our obsession when the sun is shining. It’s easy to make and feels fancy with the thick layers of whip and milk.

If you have friends stopping by for coffee, whip this up as something special! We love to add in a splash of Baileys on the weekend 😉 Actually, trying it with baileys is a must!

You only need ice, milk, instant coffee, sugar and hot water! We love to serve this with whipped coffee on top for a special presentation. But make sure the drinker gives the coffee a good stir before drinking. This coffee is deliciously thick and creamy!


1 1/2 cups

Donia Farms 3.25% Milk


2 Tbsp

Instant coffee

2 Tbsp

White sugar

2 Tbsp

Hot water

  1. Add the instant coffee, sugar and hot water to a small bowl. Using a handheld mixer or battery-operated frother, whip the mixture. After a couple minutes it will become a creamy whipped coffee with soft peaks able to form.

  2. Fill ice 3/4 of the way up with ice cubes. Pour approximately 3/4 cup of milk over the ice.

  3. Divide the whipped coffee between the two glasses. Before drinking, be sure to give the coffee a good stir!

Exclusive Donia Products


You'll notice a difference in taste immediately with our grass-fed milk. Nothing else will compare.


You want better yogurt. That is why we make ours with milk from grass-fed cows.


Looking for the best tasting butter? Our butter tastes better because it is made with more fat (84%)


Looking for a great tasting cheese. Try our new Grass-Fed Cheeses

Get delicious recipes in your inbox

This field is for validation purposes and should be left unchanged.