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Instant Pot Chicken Pot Pie

Category: Lunch & Dinner
Best for:
Serves: 6-8

A crustless chicken pot pie dinner made in less than 30 minutes. Enjoy all the comfort flavours made easily in your Instant Pot!

We love a creamy dinner, and this “pot pie” is no exception! Keep it simple with some toasted  fresh buttered bread or biscuits! Either way, its delicious!

3 Tbsp

Donia Farms Sea Salted Grass Fed Butter


Medium yellow onion

2 cloves



Bonesless Skinless Chicken Breasts

1 1/2 cups

Chicken Broth

1 3/4 cups

Donia Farms Grass Fed Milk, Divided

1 1/2 lb bag

Mini potatoes

1 tsp

Black pepper

1 tsp

Salt (if you are using chicken bouillon to replace the chicken broth, adjust salt according to taste)

1 1/2 tsp

Italian seasoning

1 small can

Corn niblets

1 1/2 cups

Frozen Peas and Carrots. Option to also add green beans!

1/4 cup


Chives, for topping

  1. On the saute function of your Instant Pot, add the butter, garlic and onion. Saute for 5 minutes, until onion is soft and garlic fragrant.

  2. Add in the chicken, chicken broth, 1 cup of milk, spices and the mini potatoes. Pressure cook for 8 minutes. Let stand for 3 minutes before venting.

  3. After venting, pull out the chicken and shred. Tip: Use a hand held mixer in a bowl to easily shred your chicken! Using a potato masher, smash your potatoes to the desired size. Add the chicken back to the pot.

  4. Turn the instant pot to the saute function. Add in the peas, carrots, green beans and corn. Stir to combine and stir often as it heats.

  5. In a small bowl, wish together the flour and the remaining 3/4 cup of milk until smooth. Add the slurry  to the pot and mix to combine. Cook until the mixture thickens and vegetables are tender.

  6. Season with additional salt and pepper to taste! Option: add a few tsp of curry powder!

Exclusive Donia Products


You'll notice a difference in taste immediately with our grass-fed milk. Nothing else will compare.


You want better yogurt. That is why we make ours with milk from grass-fed cows.


Looking for the best tasting butter? Our butter tastes better because it is made with more fat (84%)


Looking for a great tasting cheese. Try our new Grass-Fed Cheeses

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