Harvest is a busy time of year around the farm. It’s always around the time the leaves start changing, and we start to crave warm flavours! This Harvest Bread ticks all the boxes when it comes to a harvest time snack with apples, pumpkin and cinnamon.
We love to eat this loaf with a generous spread of butter or peanut butter!
All purpose flour
Chopped walnuts or pecans
Preheat oven to 350. Line a loaf pan with parchment and set aside. If you prefer not to use parchment, grease the baking pan with parchment.
Whisk together the dry ingredients; flour, baking soda, baking poder, salt, spices, and both sugars.
Next, Add in the melted butter, pumpkin puree, shredded apple, milk and beaten eggs. Mix with a wooden spoon or spatula until just combined.
Fold in the nuts and raisins. Pour the batter into the loaf pan and bake at 350 for 55 to 60 minutes, or until a knife inserted comes out clean.
Enjoy sliced with butter or peanut butter!