Looking for an impressive but easy brunch or lunch idea? Our Ham and Feta Pastry is just a few ingredients and takes less than 10 minutes to prepare. Just be sure to have your puff pastry ready and thawed!
Ingredients
Puff pastry, thawed and cold
Donia Farms Grass Fed Feta, crumbled
Dijion mustard
Black forest ham
Frozen chopped spinach, thawed
Salt, too taste
Pepper, too taste
Garlic powder, too taste
Egg, beaten
Instructions
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Preheat oven to 400 (or as instructed on puff pastry box). Using paper towel or a tea towel, squish the liquid from the spinach and set aside.
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Roll out the thawed puff pastry. To one half of the puff pastry, spread the Dijon mustard. Next, evenly cover mustard with spinach and feta.
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Top with the slices of black forest ham and season with salt, pepper and garlic powder as desired.
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Fold the puff pastry and use a fork to crimp the edges together. With a sharp knife, cut a few lines across the top to allow venting. Brush pastry with egg and cook for 40 – 45 minutes, or as directed on puff pastry box. Pastry will be a deep golden brown.
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Allow the pastry to cool a few minutes before cutting and serving. Enjoy!
