If you’re looking for an appetizer to bring to your next BBQ, this is going to be a crowd pleaser! I have made this the last 3 weeks in a row and it is polished off every time. Its loaded with fresh herbs, has a tang from the feta, creaminess from our yogurt and avocado, and a bit of a kick with the addition of chili flakes. Just when you thought it couldn’t get any better, to make it all you do is add all ingredients to a blender – talk about easy!
I love that this dip is not just delicious, but its healthy too! With the addition of lots of feta and some yogurt its also packed with protien. What a bonus!
Ingredients
1/2 cup
Packed Fresh Basil
1/2 cup
Packed Fresh Dill
1/2 cup
Packed Fresh Parsley
1/2 cup
Packed Fresh Mint
2
Scallions, ends trimmed and chopped
1/2 cup
Donia Farms Yogurt
3/4 cup
Donia Farms Feta Cheese (I cut our block into 4 and use 3 blocks!)
1 Tbsp
Olive Oil
1
Ripe Avocado
2 tsp
Capers
1 tsp
Chili Flakes (I like a bit of a kick, add less or add slowly to taste)
2 cloves
Minced Garlic
Juice from 1 Lemon
Instructions
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Blend all ingredients in a blender until smooth. Serve with Pita chips, carrots, cucumber, red pepper and snap peas to dip.
