If you haven’t made a butter board yet you better get on the trend! It’s so easy to make, and always a BIG hit served with warm bread before dinner.
Ingredients
1/2 cup
Donia Farms Sea Salted Butter
1 Tbsp
Fig preserve
1 Tbsp
Honey
1 Tbsp
Pomegranate seeds
1
Fresh fig, sliced
1 Tbsp
Walnuts, chopped
Instructions
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Spread the butter on a small cutting board or plate.
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Add teaspoon sized dollops of the jig preserve or jam scattered on the butter and smear them in gently. Do not over stir.
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Drizzle the honey across the butter, scatter the popegranite seeds and place the sliced figs for decoration. Lastly sprinkle the chopped walnuts.
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Serve with fresh warm bread!
