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Feta Egg Bake

Category: Breakfast
Best for: Breakfast
Serves:

This egg bake might be our new favourite way to make eggs. It’s so easy, and soo good! The baked warm feta and a good runny yolk can’t be beat! 

Try topping your eggs with hot sauce or chilli oil!

Ingredients
4

Eggs

1 Tbsp

Olive Oil

Handful

Spinach

Salt, to taste

Pepper, to taste

Salt

Chilli Oil or Hot Sauce, to serve

Buttered toast, for serving

Instructions
  1. Preheat oven to 375 Degrees. Butter a 8 x 8 or 9 x 9 baking dish and set it aside.

  2. Add Eggs to baking dish, drizzle with olive oil, top with spinach and then feta. Top with salt and pepper to taste.

  3. Bake for 12 – 14  minutes for runny eggs and 15 – 18 minutes for more well-done eggs. Keep a close eye on your eggs checking them around the 10-minute mark. 

  4. Drizzle with chilli oil or hot sauce, and serve with crunchy buttered toast!

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