This egg bake might be our new favourite way to make eggs. It’s so easy, and soo good! The baked warm feta and a good runny yolk can’t be beat!
Try topping your eggs with hot sauce or chilli oil!
Ingredients
4
Eggs
1 Tbsp
Olive Oil
1/4 cup
Handful
Spinach
Salt, to taste
Pepper, to taste
Salt
Chilli Oil or Hot Sauce, to serve
Buttered toast, for serving
Instructions
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Preheat oven to 375 Degrees. Butter a 8 x 8 or 9 x 9 baking dish and set it aside.
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Add Eggs to baking dish, drizzle with olive oil, top with spinach and then feta. Top with salt and pepper to taste.
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Bake for 12 – 14 minutes for runny eggs and 15 – 18 minutes for more well-done eggs. Keep a close eye on your eggs checking them around the 10-minute mark.
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Drizzle with chilli oil or hot sauce, and serve with crunchy buttered toast!
