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Cinnamon Apple Pecan Oatmeal

Category: Breakfast
Best for:
Serves: 2 - 4

Try topping your morning oatmeal with our Grass-Fed Vanilla Yogurt, this stovetop Cinnamon Pecan Apple Recipe, and a drizzle of maple syrup. We say this a lot… but it is so good! If you prepare a batch of Cinnamon Apples, they keep well in the fridge for a few days. Breakfast solved!

Making your oatmeal with milk instead of water is a game-changer. It’s extra creamy, more satisfying, and keeps you full longer! Try it, and you won’t regret it.

1 Tbsp

Brown sugar


Apple, diced

1/3 cup


1/2 tsp

Ground cinnamon

Oatmeal, prepared with milk

  1. Over the stove on medium heat,  add butter, cinnamon, sugar, apples and pecans and toss to coat.

  2. Continue cooking for approximately 5 minutes. Nuts will be toasted and apples softened.

  3. Cook oatmeal according to package instructions, making sure to substitute water for milk.

  4. On top of your oatmeal, add a generous spoon of Donia Farms Vanilla or Natural Yogurt, the warm apple mixture and drizzle maple syrup. Enjoy!

Exclusive Donia Products


Looking for the best tasting butter? Our butter tastes better because it is made with more fat (84%)


You want better yogurt. That is why we make ours with milk from grass-fed cows.


Looking for a great tasting cheese. Try our new Grass-Fed Cheeses


You'll notice a difference in taste immediately with our grass-fed milk. Nothing else will compare.

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