Try topping your morning oatmeal with our Grass-Fed Vanilla Yogurt, this stovetop Cinnamon Pecan Apple Recipe, and a drizzle of maple syrup. We say this a lot… but it is so good! If you prepare a batch of Cinnamon Apples, they keep well in the fridge for a few days. Breakfast solved!
Making your oatmeal with milk instead of water is a game-changer. It’s extra creamy, more satisfying, and keeps you full longer! Try it, and you won’t regret it.
Ingredients
Brown sugar
Apple, diced
Pecans
Ground cinnamon
Oatmeal, prepared with milk
Instructions
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Over the stove on medium heat, add butter, cinnamon, sugar, apples and pecans and toss to coat.
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Continue cooking for approximately 5 minutes. Nuts will be toasted and apples softened.
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Cook oatmeal according to package instructions, making sure to substitute water for milk.
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On top of your oatmeal, add a generous spoon of Donia Farms Vanilla or Natural Yogurt, the warm apple mixture and drizzle maple syrup. Enjoy!
